Appliance Repair Doctor Convection Oven Versus Conventional Oven

When choosing an oven there are many sizes shapes and capacities to choose from. Do you go for a wall oven? An upright or under counter? Do you go for gas or electric? These are all important questions to consider when choosing the model that is right for you. According to Appliance Doctor, the specialist in Dobbs Ferry oven repairs an often-overlooked feature is choosing whether to go with a convection style oven or the conventional element style.

Why Choose a Convection Oven

Convection ovens use a fan to circulate the air within the oven to equalize the temperature. No matter what shelf you place your dish or regardless of how many dishes you have to cook at the same time they all cook evenly. An additional benefit with convection as more hot air becomes in contact with what your cooking, dishes cook faster. Recipes should be adjusted accordingly for this increase in performance. Typically, convection ovens cook 20% faster and require a reduction in heat by 25 degrees.

The cooking benefits of convection ovens are undeniable. For baked goods, butter will release steam quickly this means the result will be flakier, lighter and fluffier. With roasts, the fat will render quickly sealing in the natural juices and leaving a brown crispy skin that will require little to no basting.

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The Case For Conventional Ovens

Conventional ovens still have a place in the modern kitchen. They are more cost-effective, have less moving parts and as far as appliance repair in White Plains they require less maintenance than there fan forced counterparts.

Conventional ovens are the chefs choice when it comes to baking souffle and light cakes. The fan forced action of a convection oven doesn’t provide the delicacy or finesse required to consistently cook these dishes to perfection. The fan forced air is too much to be continually blowing at this soft batter and require a conventional oven or a fan forced model where the fan can be defeated.

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Appliance doctor is a factory trained and authorized service agent for most brands of convection and conventional ovens across New York City. We provide same day service at rates you can afford.

Appliance Repair Doctor: First Step to Buy the Right Refrigerator

One of the biggest purchases your going to make in the home is buying a new refrigerator. Appliance Doctor the undisputed king of Westchester refrigerator repair is here to give you some practical tips when it comes time to making the smart choice when choosing your next refrigerator.

The first thing that needs to be addressed is the space in which this new appliance is going to fit. Taking this measurement if it is going into an existing space is very important. Once you know the space in which you have to work will aid you in narrowing down the choices available to you in this slot. Be mindful when measuring to watch out for baseboards which could completely mess up your calculation if missed. Make sure ample room is left for the fridge doors to be able to open sufficiently.

Left and Right Refrigerator Door Configuration

Choosing the right door style for your space has an impact on your efficiency and productivity in the kitchen. Choose from left or right opening or French style doors. When choosing left or right opening makes sure the fridge opens toward the center of the kitchen as opposed to away from it. Left or right opening swing doors are a basic proven design albeit with a couple of shortcomings. These doors will require you to bend to retrieve what you need from the fridge, particularly from the lower shelves. Also, these styles don’t do you any favors when trying to keep the cold air in when the fridge door is open.

Refrigerator Repair Westchester County NY

French Door Refrigerator

French doors have fast become a favorite due to there aesthetic appeal and convenience. These models have two doors located on the upper half of the refrigerator that opens from the middle out. The benefit of these doors is no bending is required when accessing the fridge portion of this unit even in the veggie crisper as the freezer is typically placed below the double doors. Refrigerators with double French doors offer the benefit of only needing to open a single door to gain access. While versatile this helps to keep the cold inside the fridge allowing it to operate more efficiently.

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Appliance Repair Doctor Talks Cleaning Mold from The Refrigerator

Spring is here and for many families that means the annual spring clean around the home is upon us. There is no better time than after a long winter to tackle cleaning you are overworked and underappreciated appliances. Yes, that means the second fridge or freezer that resides in the garage and possibly that mini fridge in the camper or RV gets a spruce up as well.

Appliance doctor is well known for appliance repair in Eastchester NY. This time of year, Appliance doctor wants to give you a few helpful hints on cleaning your fridge this season particularly if mold or mildew has set in after a long winter.

Refrigerator Repair Westchester County NY – How to Clean Mold

Mildew or mold is the unsightliness and potentially hazardous things one could encounter in a refrigerator. Mildew is a precursor to mold and left unchecked can spread and completely destroy or forever taint a refrigerator New or Old. Mildew can appear in a fridge if the environmental conditions are right. This can be from having cracked or leaking fridge door seal that’s let warmer moist air into the fridge. Also, if the fridge is placed in less than ideal conditions in terms of a room that is to warm or in a basement by a boiler this can create the ideal conditions for mold to grow.

Eastchester NY Appliance Repair

There is no sexy technique or magic bullet when it comes to getting rid of mold or mildew. Its hard work, which means you need to gear up to put in some good old fashion elbow grease.

Removing Fridge Mold

You are going to need a bucket of warm water, a quart of baking soda a scrubbing brush and sponge and preferably a mask. Pull out all of the shelves and crispers to scrub thoroughly and soak in hot water.

With a wet cloth wipe down all the affected areas in the fridge and apply baking soda liberally. Take the scrubbing brush and work in a circular motion bring the baking soda to a foam. Leave for thirty minutes then wipe down with a wet sponge to take away the debris. Take a spray bottle mixed with water and lemon juice or vanilla essence and give the fridge, shelves and crispers a once over with the cloth to leave a pleasant smelling fresh accent to your finished work.

With having combined experience of over 47 years, we provide our help and expertise for